Neronobile Single Origin coffee capsules compatible with Nespresso

BRASILE

Espresso of mountain production (1,050-1,250 meters altitude), a product of a farmer, coming from plantations of Guaxupe, Sao Sebastiao Do Paraiso, Pocos de Caldas and Ouro Fino of Brazil.

Type NY2, disguised, with strong personality, full body and intense aromatic acidity.

With harmonious features, this blend is characterized by a balanced acidity and limited wood admixture of the robusta, enhancing the density and duration of the cream.

COLOMBIA

Colombia is the second largest country in the world to produce coffee, with unique features in the world, thanks to geographic and climatic peculiarities.

Espresso Colombia is produced at an altitude of 1,000-2,000 meters on the Andean plateau, which gives acidity to the grain.

The Supremo variety is considered the best among Colombian coffees. It is pleasantly sweet, particularly light, harmonious and velvety. Its structure is remarkable, its body full of balanced acidity.

The aroma of chocolate that distinguishes it is enriched with notes of honey, fresh butter, nuts and sometimes bergamot.

GUATEMALA

Espresso Guatemala is the most famous coffee in Central America.

It is cultivated in the fertile valley of the ancient capital, surrounded by a chain of tall volcanoes.

Recognized by old as one of the most complex and dynamic structured varieties, distinguished for rich aromatic range that combines sweetness, body and acidity with intense flavor and memorable.

The old plants of the variety "typica", reaching up to 5 meters, crops grown in traditional colonial style, essentially mimicking the traditional Spanish architecture.

A selection of the most famous and remarkable of true connoisseurs.

NICARAGUA

Excellent Arabica that comes directly from the Matagalpa mountains in Nicaragua where a small trip allows us to see the inner process and life of people who produce this espresso to export it to the whole world.

In this area the coffee grows in volcanic soil, at an altitude of 1,400-1,600 meters above sea level.

Once the harvest is complete, the grains are cleaned with the water process. Raw grains have green and blue shades.

The espresso Nicaragua is very aromatic, with a sweet taste and mild acidity, which also gives the characteristic chocolate aftertaste.

MIX PACK 200

This package contains bellow variety:

50 Colombia + 50 Brasile + 50 Nicaragua + 50 Guatemala

MIX PACK 400

This package contains bellow variety:

100 Colombia + 100 Brasile + 100 Nicaragua + 100 Guatemala